Natalie Miller
@millernatalie
Pineapple Basil Sorbet
A refreshing and vibrant sorbet made with ripe pineapple and fragrant basil, perfect for hot summer days or as a light dessert. This easy-to-make sorbet is a delightful blend of tropical flavors and herbal notes, making it a unique treat for any occasion.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 1, peeled, cored, and cut into chunks
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Basil Sorbet.
Step 1
Begin by placing pineapple chunks, sugar, pineapple juice, and fresh basil leaves into your blender.
Step 2
Blend the ingredients until you achieve a smooth and harmonious mixture.
Step 3
Once blended, transfer this vibrant concoction into a bowl and let it chill in the refrigerator for about an hour, allowing the flavors to meld beautifully.
Step 4
After chilling, pour the mixture into your ice cream maker and churn it according to the manufacturer's guidelines until it reaches a delightful soft-serve texture.
Step 5
Finally, scoop the sorbet into an airtight container and freeze it for a minimum of eight hours, or ideally overnight, until it becomes perfectly firm.
Step 6
Enjoy the refreshing taste of your homemade pineapple basil sorbet, a tropical treat that’s sure to impress!.