Carrie Jones
@capalatejo
Pineapple Beef Steak Marinade Sauce
This delicious Pineapple Beef Steak Marinade combines the savory flavors of Worcestershire sauce with the sweetness of pineapple juice and brown sugar, creating a perfect blend for marinating your favorite cuts of beef. Ideal for grilling or pan-searing, this marinade will elevate your steak to a whole new level of flavor!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings14
Ingredients
- 3/4 cup
- 2/3 cup
- 1/3 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Beef Steak Marinade Sauce.
Step 1
In a spacious glass or ceramic bowl, combine Worcestershire sauce, pineapple juice, olive oil, and brown sugar, whisking until the mixture is harmonious.
Step 2
Immerse your chosen meat in the marinade, ensuring it is thoroughly coated for maximum flavor.
Step 3
Seal the bowl with plastic wrap and let it rest in the refrigerator for 1 to 2 hours, allowing the ingredients to meld beautifully.
Step 4
Once marinated, prepare your meat using your preferred cooking method—whether it’s grilling, pan-searing, or broiling—transforming it into a delicious centerpiece for your meal.
Step 5
Enjoy the delightful fusion of flavors that this marinade brings to your dish!.