Haley Clark
@hawildcl
Pineapple Bread Pudding Delight
A delightful and comforting dessert, this Pineapple Bread Pudding combines the sweetness of crushed pineapple with the richness of eggs and butter, all enveloped in soft bread. Perfect for family gatherings or a cozy night in, this dish is sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 5 slices, cubed
- 4, well beaten
- 1 (20 ounce) can
- 1/2 cup, melted
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Bread Pudding Delight.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a 2-quart baking dish, arrange the cubed bread, creating a delightful base for your pudding.
Step 3
In a separate mixing bowl, whisk together the beaten eggs, crushed pineapple (juice included), melted butter, and sugar until the mixture is smooth and well combined.
Step 4
Gently pour this luscious egg mixture over the bread cubes, ensuring each piece is generously coated.
Step 5
To protect your creation from over-browning, cover the baking dish with aluminum foil.
Step 6
Slide the dish into the preheated oven and let it bake for approximately one hour, or until the pudding rises beautifully and turns a lovely golden brown.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as it bakes!.