Pineapple Bread Pudding Soufflé

Follow our step-by-step guide on how to make Pineapple Bread Pudding Soufflé.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 6x10 inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine butter and sugar, and cream them together until the mixture becomes light and fluffy, creating a delightful base for your dish.

3. Step 3

   Next, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

4. Step 4

   Now, it’s time to gently fold in the bread cubes along with the drained crushed pineapple, mixing everything together until it’s beautifully combined.

5. Step 5

   Pour this luscious mixture into your prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

6. Step 6

   For a sweet finishing touch, sprinkle brown sugar evenly over the top, adding a lovely caramelized layer as it bakes.

7. Step 7

   Place your dish in the preheated oven and let it bake for 45 to 60 minutes, keeping an eye on it until the top turns a gorgeous golden brown and the bread points become delightfully crisp.

8. Step 8

   Once it’s done, allow it to cool slightly before serving, filling your kitchen with an irresistible aroma that will have everyone eagerly waiting to dig in.

9. Step 9

   Enjoy this delightful treat that’s perfect for any occasion!.