Laura Hood
@lauhood
Pineapple Carrot Cake Cookies
Deliciously soft and chewy cookies packed with shredded carrots, crushed pineapple, and raisins, topped with creamy frosting and walnuts. Perfect for any occasion!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings30
Ingredients
- 1/2 cup, softened
- 1/2 cup, packed
- 1/2 cup
- 2 large
- 1 (8 ounce) can, drained
- 1 cup
- 3/4 cup
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup, toasted, divided (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Carrot Cake Cookies.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare your cookie sheets by either greasing them or lining them with parchment paper for easy cleanup.
Step 2
In a spacious mixing bowl, combine softened butter, brown sugar, and white sugar, then beat them together with an electric mixer until the mixture transforms into a smooth and creamy delight.
Step 3
Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 4
Next, fold in the drained crushed pineapple, shredded carrots, and raisins, mixing until everything is harmoniously combined.
Step 5
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 6
Gradually blend this dry mixture into the wet ingredients, stirring gently until just combined.
Step 7
If you’re feeling adventurous, fold in 3/4 cup of toasted walnuts for an extra crunch.
Step 8
Scoop spoonfuls of the cookie dough onto your prepared cookie sheets, leaving about 2 inches of space between each dollop.
Step 9
Bake in your preheated oven for 14 to 16 minutes, or until the tops are set and lightly golden, filling your kitchen with a heavenly aroma.
Step 10
Allow the cookies to cool on the sheets for 2 minutes before transferring them to wire racks to cool completely.
Step 11
For the luscious cream cheese frosting, beat together cream cheese, softened butter, and vanilla extract in a large bowl until light and fluffy.
Step 12
Gradually add powdered sugar until you achieve your desired spreading consistency.
Step 13
Once your cookies have cooled to perfection, generously frost them with the cream cheese frosting and, if you like, sprinkle the remaining 1/4 cup of toasted walnuts on top for that extra touch of flavor and texture.
Step 14
Enjoy the delightful combination of flavors in every bite!.