Pineapple Cherry Cobbler

Follow our step-by-step guide on how to make Pineapple Cherry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and place a generous amount of butter inside.

3. Step 3

   Set the dish on the oven rack so the butter can melt beautifully as the temperature rises.

4. Step 4

   In a medium bowl, combine self-rising flour, white sugar, and milk, stirring until the mixture is smooth and well blended—this is the base of your delightful cobbler.

5. Step 5

   Next, take another bowl and toss your drained pineapple chunks with brown sugar, ensuring each piece is evenly coated in that sweet goodness.

6. Step 6

   Once the butter has melted to perfection, carefully remove the baking dish from the oven, and pour the batter into the dish, spreading it out evenly.

7. Step 7

   Now, it’s time to add the fun! Drop spoonfuls of the pineapple mixture over the batter, and sprinkle halved maraschino cherries on top for a pop of color and flavor.

8. Step 8

   Slide the dish into your preheated oven and let it bake for about 30 minutes.

9. Step 9

   Keep an eye on it until the cobbler turns a lovely golden brown and a toothpick inserted in the center comes out clean.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious dessert ready to enjoy!.