Teriyaki Pineapple Chicken

Follow our step-by-step guide on how to make Teriyaki Pineapple Chicken.

1. Step 1

   To create a delicious teriyaki chicken dish, start by grabbing a saucepan and combining 1 cup of water with 5 tablespoons of soy sauce, a splash of dark molasses, a teaspoon of freshly ground ginger, and a couple of cloves of minced garlic.

2. Step 2

   Place the saucepan over medium heat and gently bring the mixture to a boil, stirring occasionally for about 5 minutes.

3. Step 3

   While that simmers, take a small bowl and whisk together 1/4 cup of water with 3 tablespoons of cornstarch until it’s nice and smooth.

4. Step 4

   Gradually pour this cornstarch mixture into the saucepan, stirring continuously until the sauce thickens slightly, which should take around 3 minutes.

5. Step 5

   Once thickened, remove the saucepan from the heat and set it aside to let those flavors mingle.

6. Step 6

   Next, heat 3 tablespoons of vegetable oil in a large wok or frying pan over medium heat until it’s sizzling and ready for action.

7. Step 7

   Toss in 2 teaspoons of minced garlic and 1 teaspoon of red pepper flakes, sautéing for about 30 seconds until your kitchen is filled with a delightful aroma.

8. Step 8

   Now, it’s time to add bite-sized pieces of chicken to the wok.

9. Step 9

   Cook the chicken for 5 to 7 minutes, stirring occasionally, until it’s no longer pink inside.

10. Step 10

    Once cooked, transfer the chicken to a bowl and set it aside, allowing it to rest while you work on the veggies.

11. Step 11

    In the same wok, add a generous portion of frozen oriental-style vegetables along with some sliced water chestnuts.

12. Step 12

    Stir-fry these vibrant veggies for about 10 minutes, or until they’re heated through and colorful.

13. Step 13

    Now, bring back the fun by adding the drained pineapple tidbits and the teriyaki sauce you prepared earlier.

14. Step 14

    Let this mixture come to a gentle simmer and cook for about 5 minutes, allowing all those wonderful flavors to meld together beautifully.

15. Step 15

    For an extra touch of richness, combine the reserved pineapple juice with 1 tablespoon of cornstarch in a small bowl.

16. Step 16

    Stir this mixture into the wok and cook for another minute, letting the sauce thicken even more.

17. Step 17

    Finally, remove the wok from the heat and stir in just a hint of sesame oil for that authentic flavor boost.

18. Step 18

    Serve your teriyaki chicken hot over a bed of rice or noodles, and enjoy a delightful meal that’s sure to impress!.