Samantha Larson
@sajoyla
Pineapple Coconut Oatmeal Bake
A delightful and nutritious baked oatmeal dish featuring the tropical flavors of pineapple and coconut. Perfect for breakfast or a snack, this recipe combines wholesome oats with creamy coconut milk and sweet pineapple for a satisfying treat.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- as needed
- 2 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 1/2 teaspoon
- 1 (8 ounce) can
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Coconut Oatmeal Bake.
Step 1
Preheat your oven to 350°F (175°C). Lightly spray an 8-inch square baking dish with cooking spray and set it aside.
Step 2
In a large mixing bowl, combine the old-fashioned oats, baking powder, salt, and baking soda. Stir well to mix the dry ingredients.
Step 3
In a separate bowl, whisk together the beaten eggs, light coconut milk, melted butter, low-fat vanilla Greek yogurt, honey, and vanilla extract until smooth.
Step 4
Pour the wet mixture over the dry oat mixture and stir until everything is well combined. Gently fold in the drained crushed pineapple and shredded coconut.
Step 5
Transfer the mixture into the prepared baking dish, spreading it evenly.
Step 6
Bake in the preheated oven for 25 to 30 minutes, or until the oatmeal is set and firm but still moist. Remove from the oven and let it cool for about 5 minutes before serving.