Jennifer Jones
@je_jo
Coconut Pineapple Ice Pops
These refreshing Pineapple Coconut Ice Pops are a delightful treat for hot summer days. Made with fresh pineapple, creamy Greek yogurt, and rich coconut milk, they offer a tropical flavor that is both healthy and satisfying. Perfect for kids and adults alike, these ice pops are easy to make and a great way to cool down!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1/3 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Pineapple Ice Pops.
Step 1
In a blender, combine the chopped pineapple, Greek yogurt, coconut milk, and vanilla extract (if using).
Step 2
Blend the mixture on high speed until it is smooth and creamy.
Step 3
Pour the blended mixture into ice pop molds, filling them to the top.
Step 4
Insert sticks into the molds and place them in the freezer.
Step 5
Freeze the ice pops for 4 to 6 hours, or until they are completely solid.
Step 6
To serve, run warm water over the outside of the molds for a few seconds to help release the ice pops.