Becky Cox
@beckyluxe
Pineapple Coconut Pecan Pie
A delightful pie featuring a sweet and creamy filling made with crushed pineapple, coconut, and pecans, all baked in a flaky crust. Perfect for dessert lovers!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings8
Ingredients
- 2 cups
- 4
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 (20 ounce) can
- 1 cup
- 1 cup
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Coconut Pecan Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the sugar, beaten eggs, melted butter, cornmeal, flour, and a splash of vanilla extract until the mixture is silky smooth.
Step 3
Gently fold in the drained crushed pineapple, chopped pecans, and flaked coconut, ensuring everything is harmoniously combined.
Step 4
Carefully pour this delightful filling into your prepared pie crust, spreading it evenly for a perfect bake.
Step 5
Slide the pie into the preheated oven and let it bake for 50 to 60 minutes, or until the center is nearly set and boasts a light golden hue.
Step 6
Once baked, allow the pie to cool, letting the flavors meld beautifully before serving.
Step 7
Enjoy a slice of this tropical delight that brings a taste of paradise to your table!.