Pineapple Cookie Delight

Follow our step-by-step guide on how to make Pineapple Cookie Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, take a moment to sift together the flour, baking soda, and salt until they’re perfectly blended.

3. Step 3

   This step not only combines the dry ingredients but also adds a little air, making your cookies light and fluffy.

4. Step 4

   In a separate bowl, combine the sugar, crushed pineapple, vegetable shortening, beaten eggs, and a splash of lemon extract.

5. Step 5

   Beat these ingredients together until the mixture is smooth and inviting.

6. Step 6

   Now, it’s time to bring the two mixtures together.

7. Step 7

   Gradually add the flour mixture to the pineapple blend, stirring gently until just combined.

8. Step 8

   Remember, a little care here goes a long way—overmixing can lead to tough cookies! Using a teaspoon, scoop out spoonfuls of dough and drop them onto your baking sheets, making sure to space them about 2 inches apart to give them room to spread.

9. Step 9

   Pop the sheets into your preheated oven and let them bake for 12 to 15 minutes, or until the tops are a lovely golden brown.

10. Step 10

    As the delightful aroma fills your kitchen, you’ll know they’re almost ready! Once they’re baked to perfection, transfer the cookies to wire racks to cool completely.

11. Step 11

    Enjoy the anticipation as you wait for them to cool, and soon you’ll be rewarded with a batch of delicious cookies that are sure to bring smiles all around!.