Melissa Liu
@liumelissa
Pineapple Cream Cheese Ball
A delightful and creamy pineapple cheese ball, perfect for parties and gatherings. This easy-to-make appetizer combines the sweetness of pineapple with the richness of cream cheese, enhanced by crunchy pecans and fresh vegetables. Serve it chilled with crackers or fresh veggies for a refreshing snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 (20 ounce) can, drained
- 2 (8 ounce) packages, softened
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Cream Cheese Ball.
Step 1
Start by grabbing a medium bowl and combine your drained crushed pineapple, softened cream cheese, minced celery, chopped green bell pepper, and minced onion.
Step 2
Give it a good mix until everything is beautifully blended together.
Step 3
Once your mixture is ready, divide it into two equal portions and gently shape each portion into a delightful ball.
Step 4
Now, for a crunchy twist, pour some chopped pecans into a shallow dish.
Step 5
Roll each cheese ball in the pecans, ensuring they’re fully coated for that extra flavor and texture.
Step 6
After you’ve rolled them up, wrap the cheese balls in plastic wrap and pop them in the refrigerator for at least two hours.
Step 7
This chilling time allows the flavors to meld together beautifully, making your appetizer even more delicious when it’s time to serve.
Step 8
Enjoy the compliments when you present these tasty treats at your next gathering!.