Kerry Armstrong
@kerrya
Pineapple Cream Pie
A delightful and creamy pineapple pie that combines the sweetness of crushed pineapple with a rich cream cheese filling, all nestled in a flaky pie crust. Perfect for summer gatherings or any occasion that calls for a refreshing dessert!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:15
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1/3 cup
- 1 tablespoon
- 1 (8 ounce) can
- 1/2 cup
- 1/2 teaspoon
- 1 (8 ounce) package
- 1/2 cup
- 1/2 teaspoon
- 2
- 1 (9 inch)
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Cream Pie.
Step 1
Start by preheating your oven to a warm 400 degrees F (200 degrees C). This will ensure your pie bakes evenly and comes out perfectly golden.
Step 2
In a small saucepan, combine 1/3 cup of white sugar and 1 tablespoon of cornstarch. Stir in the can of crushed pineapple along with its juice. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Keep stirring until it thickens and turns clear, then remove it from the heat and let it cool down a bit.
Step 3
While the pineapple mixture is cooling, grab your blender. Add in the milk, 1/2 teaspoon of vanilla extract, the softened cream cheese, 1/2 cup of sugar, and 1/2 teaspoon of salt. Blend these ingredients together until they are well combined and smooth. Now, add one egg and blend again until it's fully incorporated. Follow this by adding the second egg and blending once more until the mixture is silky and smooth.
Step 4
Pour this creamy filling into your pie crust, smoothing the top with a spatula. Next, carefully pour the cooled pineapple mixture over the cream cheese layer, ensuring it’s evenly distributed. For a touch of warmth, sprinkle a pinch of ground nutmeg on top.
Step 5
Place your pie in the preheated oven and bake for 10 minutes. After that, reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for about 40 minutes, or until a knife inserted into the center comes out clean. This is the moment when your kitchen will start to smell heavenly!
Step 6
Once baked, allow the pie to cool to room temperature. For the best flavor and texture, refrigerate it for several hours before serving. This will help the flavors meld beautifully and make for a refreshing dessert!