Pineapple Delight Cake

Follow our step-by-step guide on how to make Pineapple Delight Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, crushed pineapple (with its juice), 1 1/2 cups of white sugar, vegetable oil, egg whites, baking soda, and salt. Stir everything together until well blended. The mixture will be thick and fragrant, thanks to the pineapple!

3. Step 3

   Pour the batter into a greased 9x13-inch baking dish, spreading it evenly. This will be the base for your delicious cake.

4. Step 4

   Bake in the preheated oven for about 35 to 40 minutes. To check if it's done, insert a toothpick into the center; it should come out clean when the cake is ready.

5. Step 5

   While the cake is baking, prepare the topping. In a saucepan, combine 2/3 cup of sugar, evaporated milk, and margarine. Heat this mixture over medium heat until it comes to a boil, stirring occasionally to prevent sticking.

6. Step 6

   Once boiling, take 1/2 cup of the hot sugar mixture and slowly stir it into the egg yolks in a separate bowl. This warms the yolks without cooking them.

7. Step 7

   Now, return the egg yolk mixture back to the saucepan with the remaining sugar mixture. Bring it back to a boil and cook, stirring often, until the mixture thickens and reduces, which should take at least 7 minutes.

8. Step 8

   Once your cake is out of the oven and slightly cooled, pour the hot topping over it, allowing it to soak in. Let the cake cool completely for at least 4 hours before serving. This waiting time helps the flavors meld beautifully.