Robert Harris
@robertharris
Pineapple Fluff Casserole
A delightful and easy-to-make Pineapple Fluff Casserole that combines the sweetness of crushed pineapple with a fluffy bread mixture, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (15 ounce) can
- 1 cup
- 2
- 1/2 cup
- 5 slices
- 1 teaspoon
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Fluff Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious bake.
Step 2
In a spacious casserole dish, combine the crushed pineapple, sugar, beaten eggs, milk, cubed bread, and a splash of vanilla extract.
Step 3
Give it a good mix until everything is beautifully blended together, creating a delightful base for your dish.
Step 4
Next, gently drizzle the melted butter over the pineapple mixture, making sure it’s evenly spread to enhance the flavors.
Step 5
To elevate the taste, sprinkle a generous dash of ground cinnamon on top, adding a warm, inviting aroma.
Step 6
Now, it’s time to bake! Place your casserole in the preheated oven and let it work its magic for about 30 minutes, or until the center is set and the top has turned a lovely golden brown.
Step 7
As it bakes, your kitchen will fill with a mouthwatering scent that will have everyone eagerly anticipating the delicious treat to come.
Step 8
Enjoy the process and savor the delightful results!.