Morgan Allen
@allentasty
Pineapple Lush Cake
A delightful and refreshing dessert featuring layers of angel food cake, creamy pineapple pudding, and seasonal berries. Perfect for summer gatherings or any special occasion!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 (20 ounce) can, undrained
- 1 (3.4 ounce) package
- 1 cup
- 1 (10 ounce) round, cut horizontally into 3 layers
- 1 1/2 cups, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Lush Cake.
Step 1
In a medium bowl, mix together the undrained crushed pineapple and instant vanilla pudding mix until thoroughly combined.
Step 2
Next, gently fold in the thawed whipped topping, creating a smooth and creamy blend that will elevate your dessert.
Step 3
On a serving plate, layer slices of angel food cake, generously spreading the luscious pineapple pudding mixture between each layer and on top of the cake for a delightful finish.
Step 4
Allow the cake to chill in the refrigerator for at least one hour, giving it time to set and develop its flavors.
Step 5
Just before serving, adorn the top with seasonal berries, adding a vibrant and fresh touch that will make your cake truly irresistible.
Step 6
Enjoy this refreshing treat that’s perfect for any occasion!.