Pineapple Mango Habanero Spread

Follow our step-by-step guide on how to make Pineapple Mango Habanero Spread.

1. Step 1

   To create a delicious mango-pineapple jam with a hint of heat, start by gathering your ingredients.

2. Step 2

   In a large stockpot, combine fresh mango chunks, juicy pineapple chunks, and a splash of cider vinegar.

3. Step 3

   Set the heat to medium-high and bring the mixture to a gentle simmer.

4. Step 4

   As the fruits soften, grab a potato masher and mash them until you reach a delightful chunky consistency that will make your jam truly special.

5. Step 5

   Next, stir in white sugar, ensuring it dissolves completely into the fruity blend.

6. Step 6

   Now it’s time to add the magic touch: pour in the liquid pectin and toss in the halved habanero chiles for that perfect kick.

7. Step 7

   Increase the heat and bring your mixture to a rolling boil, stirring frequently to keep everything well combined.

8. Step 8

   After about two minutes, you’ll notice the jam thickening beautifully.

9. Step 9

   Carefully remove the habanero halves, discarding six of them, and chop the remaining two.

10. Step 10

    Stir these back into the pot for an extra burst of flavor.

11. Step 11

    While your jam is bubbling away, it’s essential to prepare your jars.

12. Step 12

    Sterilize eight half-pint jars and their lids by boiling them in water for at least five minutes.

13. Step 13

    This step ensures your jam stays fresh and safe to enjoy.

14. Step 14

    Once your jars are ready, ladle the hot jam into each one, filling them to about a quarter inch from the top.

15. Step 15

    To eliminate any pesky air bubbles, take a clean knife and gently run it around the inside of the jars.

16. Step 16

    Don’t forget to wipe the rims with a damp paper towel to remove any residue before placing the lids on and securing them with the rings.

17. Step 17

    Now, let’s get those jars processed! Place a rack in the bottom of a large stockpot and fill it halfway with water.

18. Step 18

    Bring the water to a boil, then carefully lower your filled jars into the pot using a jar holder, making sure they’re spaced about two inches apart.

19. Step 19

    If needed, add more boiling water to ensure the jars are covered by at least an inch.

20. Step 20

    Cover the pot and let the jars process for ten minutes, allowing the flavors to meld beautifully.

21. Step 21

    Once the time is up, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, leaving a few inches between each jar to cool.

22. Step 22

    Let them sit for about eight hours.

23. Step 23

    After they’ve cooled, press the center of each lid to check for a tight seal; it should not move up or down.

24. Step 24

    And there you have it—your homemade mango-pineapple jam is ready to be enjoyed! Spread it on toast, use it in desserts, or simply savor it by the spoonful.

25. Step 25

    Enjoy the sweet and spicy flavors of your creation!.