Ashley Lewis
@alewis
Pineapple Steak Marinade
This sweet and tangy pineapple marinade is perfect for enhancing the flavor of your steak. The combination of pineapple juice, soy sauce, and spices creates a deliciously balanced marinade that tenderizes the meat while adding a burst of flavor. Ideal for grilling or broiling, this marinade will elevate your steak to a whole new level!
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings32
Ingredients
- 1/3 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 2/3 cup
- 3 cups
- 7 fluid ounces
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Steak Marinade.
Step 1
In a small saucepan, combine the cider vinegar, garlic powder, and ground ginger. Heat the mixture gently until it reaches 120°F (49°C), being careful not to let it boil.
Step 2
Gradually stir in the white sugar until it is completely dissolved.
Step 3
Remove the saucepan from heat and mix in the pineapple juice and soy sauce.
Step 4
Blend the mixture in an electric blender or food processor on a low setting for about 2 minutes until well combined.