Pineapple Pulled Pork Tacos Al Pastor

Follow our step-by-step guide on how to make Pineapple Pulled Pork Tacos Al Pastor.

1. Step 1

   Begin by placing the pork shoulder in a spacious brining container, making several shallow cuts in the fatty side to enhance flavor absorption.

2. Step 2

   In a large mixing bowl, whisk together salt, pineapple juice, and water to create a flavorful brine.

3. Step 3

   Pour this mixture over the pork and let it marinate in the refrigerator for 12 to 24 hours, allowing the flavors to meld beautifully.

4. Step 4

   While the pork brines, prepare a robust spice rub by blending salt, ancho powder, chipotle powder, garlic powder, cumin, cinnamon, and oregano in a bowl.

5. Step 5

   Once the brining is complete, take the pork out of the liquid and transfer it to a deep baking pan lined with foil.

6. Step 6

   Generously coat the pork with the spice rub, reserving any extra for future culinary adventures.

7. Step 7

   Preheat your charcoal grill to a steady temperature between 300 and 325 degrees Fahrenheit.

8. Step 8

   For an added touch, place two bricks on the grate and set the baking pan on top.

9. Step 9

   Grill the pork, basting it occasionally with the rendered juices, until it reaches a tender perfection, which should take around 7 hours.

10. Step 10

    Keep an eye on the grill temperature, adjusting the vents as necessary, aiming for an internal temperature of 195 degrees Fahrenheit.

11. Step 11

    Once the pork is cooked to perfection, remove the pan from the grill, cover it with foil, and let it rest for an hour.

12. Step 12

    During this time, grill the pineapple over the remaining coals until it’s beautifully charred, about 7 to 10 minutes.

13. Step 13

    Dice the grilled pineapple to yield approximately 2 cups, then mix it in a bowl with serrano pepper, red peppers, cilantro, and rice vinegar.

14. Step 14

    Season this vibrant salsa with salt and a pinch of the leftover spice rub for an extra kick.

15. Step 15

    After resting, remove the bone from the pork and shred the meat using two forks, mixing in some of the rendered fat for added richness.

16. Step 16

    Serve the succulent pulled pork on the bottom half of each bun, generously topped with the zesty pineapple salsa, and finish with the other half of the bun.

17. Step 17

    Enjoy this delightful fusion of flavors that will transport your taste buds to a tropical paradise.