Brandy Garcia
@garciacaramelbra
Pineapple Raisin Glaze
A delightful and tangy pineapple raisin sauce that adds a sweet and fruity touch to your Easter feast. Perfect for drizzling over ham or serving as a side dish, this sauce combines the sweetness of pineapple and raisins with a hint of mustard and vinegar for a unique flavor profile.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1 1/2 cups
- 1 (8 ounce) can
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Raisin Glaze.
Step 1
In a medium saucepan, blend together brown sugar and flour, whisking until they are thoroughly combined.
Step 2
Next, introduce vinegar and mustard to the mix, whisking until the mixture is smooth and free of any lumps.
Step 3
Gradually incorporate hot water, followed by the crushed pineapple and raisins, stirring well to ensure all ingredients are harmoniously combined.
Step 4
Place the saucepan over medium heat and allow the mixture to come to a gentle simmer, stirring frequently to prevent sticking.
Step 5
Let it simmer for about ten minutes, or until the sauce reaches your preferred thickness, transforming into a delightful blend of flavors that will elevate any dish.
Step 6
Enjoy the process as the aroma fills your kitchen, hinting at the deliciousness to come.