Pineapple Shrimp Enchiladas Delight

Follow our step-by-step guide on how to make Pineapple Shrimp Enchiladas Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spray with nonstick cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, heat a splash of olive oil in a large nonstick skillet over medium to medium-high heat.

4. Step 4

   Toss in the diced onion and sauté it until it’s tender and begins to caramelize, which should take about 3 to 5 minutes.

5. Step 5

   If you notice it cooking too quickly, just lower the heat a bit.

6. Step 6

   Once the onion is beautifully golden, stir in the minced chipotle pepper, garlic, chili powder, cumin, paprika, and oregano.

7. Step 7

   Let those spices mingle for about a minute until your kitchen is filled with their delightful aroma.

8. Step 8

   Now, it’s time to add the tomato sauce, drained pineapple chunks, a tablespoon of the reserved pineapple juice, and a handful of fresh spinach to the skillet.

9. Step 9

   Let this simmer on low heat, stirring frequently, until the spinach wilts down.

10. Step 10

    Don’t forget to season with salt and pepper to taste, adjusting the flavors to your liking.

11. Step 11

    Spread about half to one cup of this vibrant sauce mixture evenly across the bottom of your prepared baking dish.

12. Step 12

    Next, add the chopped shrimp to the remaining sauce in the skillet and let it simmer until the shrimp turn a lovely bright pink and opaque, which should take around 3 minutes.

13. Step 13

    Now, take a tortilla and lay it flat on your work surface.

14. Step 14

    Fill it with the pineapple-shrimp mixture, then roll it up carefully and place it seam-side down in the baking dish.

15. Step 15

    Repeat this process with the remaining tortillas, making sure to save about 3/4 cup of the filling for later.

16. Step 16

    Once all the tortillas are snug in the dish, spread the reserved filling over the top and sprinkle a generous amount of shredded Cheddar cheese on top.

17. Step 17

    Pop the dish into your preheated oven and bake for about 30 minutes, or until the sauce is bubbling and the cheese is melted to perfection.

18. Step 18

    Once it’s done, let it cool for 15 to 20 minutes before serving.

19. Step 19

    This dish is not just a meal; it’s a warm hug on a plate, perfect for sharing with family and friends! Enjoy every bite!.