Douglas Washington
@douglasw
Pineapple Soufflé Bake
This delightful Pineapple Soufflé Bake combines the sweetness of crushed pineapple with fluffy egg whites and soft bread, creating a light and airy dessert that's perfect for any occasion. It's easy to prepare and sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 3, separated
- 1 1/2 cups
- 1/2 cup, softened
- 1/2 cup
- 1 (15 ounce) can, drained
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Soufflé Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, whip the egg whites until they froth up beautifully.
Step 3
Keep beating until you achieve stiff peaks, which means the egg whites should stand tall when you lift your whisk.
Step 4
In a separate bowl, blend the egg yolks with sugar, softened butter, and milk until the mixture is smooth and creamy.
Step 5
Gently fold in the drained crushed pineapple and cubed bread, ensuring everything is well incorporated.
Step 6
Now, carefully introduce the fluffy egg whites into the pineapple mixture, taking care to preserve their airy texture.
Step 7
Once combined, pour this delightful concoction into a generously sized baking dish.
Step 8
Slide it into your preheated oven and let it bake for 35 to 45 minutes, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.
Step 9
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.