Teriyaki Pineapple Chicken Burgers

Follow our step-by-step guide on how to make Teriyaki Pineapple Chicken Burgers.

1. Step 1

   Start by grabbing a large mixing bowl and combine your ground chicken with minced bell pepper, drained crushed pineapple, crushed garlic, two tablespoons of teriyaki sauce, sliced green onion, a pinch of pink salt, and a sprinkle of ground ginger.

2. Step 2

   Mix everything together until it’s well blended, creating a deliciously fragrant mixture.

3. Step 3

   Next, divide this flavorful blend into six equal portions and shape them into burger patties, making sure they’re nice and even for cooking.

4. Step 4

   Now, let’s heat things up! Place a large cast iron or ceramic nonstick skillet over medium heat and add a splash of avocado oil.

5. Step 5

   Allow the oil to warm for about three minutes, creating the perfect sizzle for your patties.

6. Step 6

   Once the skillet is ready, gently place two to three burger patties in the pan, using a spatula to flatten them slightly.

7. Step 7

   Cook these tasty morsels for about five minutes on each side, or until they turn a beautiful golden brown and are cooked through.

8. Step 8

   Remember, the internal temperature should reach at least 165°F (74°C) to ensure they’re safe and scrumptious.

9. Step 9

   Once your burgers are cooked to perfection, carefully remove them from the skillet and repeat the cooking process with the remaining patties.

10. Step 10

    Now comes the fun part—assembling your burgers! Take a soft brioche bun and place a juicy burger patty on the bottom.

11. Step 11

    Top it off with a crisp lettuce leaf, a slice of ripe tomato, a dollop of mayonnaise, a squirt of ketchup, and if you’re feeling adventurous, drizzle on some extra teriyaki sauce for that sweet and savory kick.

12. Step 12

    Enjoy your homemade chicken burgers, bursting with flavor and perfect for any occasion!.