Lisa Griffin
@chefzestylis
Pineapple Teriyaki Glaze
A sweet and tangy Pineapple Teriyaki Sauce that adds a tropical twist to your dishes. Perfect for glazing meats, drizzling over stir-fries, or as a dipping sauce. This easy-to-make sauce combines the flavors of pineapple, honey, and soy sauce for a deliciously unique taste.
Details
- Cuisine:asian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 1/2 cups
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 cloves
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Teriyaki Glaze.
Step 1
Start by grabbing a saucepan and pour in the pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, minced garlic, and chopped ginger.
Step 2
Give it a good whisk until everything is beautifully blended together.
Step 3
Now, place your saucepan over medium heat and watch as the mixture begins to bubble and come to a gentle boil, stirring occasionally to keep things moving.
Step 4
Once it reaches that delightful boiling point, lower the heat to a simmer.
Step 5
Let it cook for about 25 to 30 minutes, stirring occasionally, until the sauce thickens to a luscious consistency.
Step 6
This is the moment when your kitchen will fill with an irresistible aroma, hinting at the deliciousness to come! Enjoy the process and savor the anticipation of your homemade sauce.