Pineapple Upside Down Cupcakes Delight

Follow our step-by-step guide on how to make Pineapple Upside Down Cupcakes Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and place an oven rack in the center for even baking.

2. Step 2

   Prepare 24 muffin cups by giving them a light spray of cooking spray to ensure easy release.

3. Step 3

   In each cup, add a teaspoon of melted butter, followed by a tablespoon of brown sugar, creating a sweet base.

4. Step 4

   Nestle a maraschino cherry right in the center of the brown sugar, adding a pop of color and flavor.

5. Step 5

   Next, generously top the cherry with a heaping tablespoon of crushed pineapple, pressing it down gently to form a delightful layer.

6. Step 6

   In a large mixing bowl, combine the pineapple cake mix, pineapple juice, vegetable oil, and eggs.

7. Step 7

   Using an electric mixer, blend on low speed until just moistened, about 30 seconds, then increase to medium speed and mix for 2 minutes until everything is beautifully combined.

8. Step 8

   Carefully pour the batter into the prepared muffin cups, filling them to the brim without overflowing.

9. Step 9

   Bake in your preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean, signaling that they are perfectly baked.

10. Step 10

    Once done, let the cupcakes cool for at least 5 minutes.

11. Step 11

    To serve, gently invert the muffin cups onto a waxed paper-lined surface, revealing the luscious pineapple and cherry topping.

12. Step 12

    For a final touch, dust them lightly with confectioners' sugar, and enjoy the delightful burst of tropical flavors in every bite.