Pineapple Zucchini Bread

Follow our step-by-step guide on how to make Pineapple Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab two 9x5-inch loaf pans and line the bottoms with parchment paper to ensure your delicious loaves come out easily later on.

3. Step 3

   In a medium bowl, whisk together the flour, baking soda, ground cinnamon, salt, and baking powder.

4. Step 4

   This fragrant mixture will be the foundation of your batter, so set it aside for now.

5. Step 5

   In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract.

6. Step 6

   Beat these ingredients together until they’re well blended and smooth.

7. Step 7

   Next, stir in the shredded zucchini and drained crushed pineapple, making sure everything is evenly mixed.

8. Step 8

   This is where the magic happens, as the zucchini adds moisture and the pineapple brings a hint of sweetness.

9. Step 9

   Now, it’s time to bring the dry and wet ingredients together.

10. Step 10

    Gradually add the flour mixture to your wet ingredients, stirring gently until just combined.

11. Step 11

    Remember, the key here is to avoid overmixing; you want your batter to be light and fluffy.

12. Step 12

    Once that’s done, fold in the raisins and chopped walnuts, ensuring they’re evenly distributed throughout the batter for delightful bites in every slice.

13. Step 13

    Carefully divide the batter between your two prepared loaf pans, making sure each one gets an equal share of that delicious mixture.

14. Step 14

    Pop them into your preheated oven and let them bake for about an hour.

15. Step 15

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your loaves are perfectly baked.

16. Step 16

    Once they’re done, gently tap the sides of the pans against the counter to loosen the loaves.

17. Step 17

    Place a cooling rack over each pan, invert it, and carefully lift off the pan to reveal your golden creations.

18. Step 18

    Peel away the parchment paper and let the loaves cool completely on the rack.

19. Step 19

    As the aroma fills your kitchen, take a moment to appreciate the deliciousness you’ve just created.

20. Step 20

    Enjoy your homemade zucchini pineapple bread!.