Pineapple Zucchini Bread

Follow our step-by-step guide on how to make Pineapple Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 4x6-inch loaf pan with a sprinkle of flour to ensure your delicious creation slides out effortlessly later.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, white sugar, ground cinnamon, baking soda, baking powder, and a pinch of salt.

3. Step 3

   This blend will create a delightful base for your bread.

4. Step 4

   In another bowl, whisk together pineapple juice, vegetable oil, and an egg until everything is beautifully combined.

5. Step 5

   Pour this fruity mixture into your dry ingredients and stir gently until just mixed; don’t worry if the batter seems a bit crumbly and dry at this stage—it’s all part of the process! Now, fold in the grated zucchini and well-drained crushed pineapple, bringing moisture and flavor to your batter.

6. Step 6

   Once everything is combined and thick, transfer the mixture into your prepared loaf pan, smoothing the top with a spatula for a lovely finish.

7. Step 7

   Place the pan in your preheated oven and let it bake for 40 to 60 minutes.

8. Step 8

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, filling your kitchen with an irresistible aroma.

9. Step 9

   After baking, allow the bread to cool in the pan for a few minutes, then gently transfer it to a wire rack to cool completely.

10. Step 10

    Once it’s cooled, slice into your delightful creation and enjoy every bite of this moist, flavorful bread!.