Pink Lemonade Cookie Delight

Follow our step-by-step guide on how to make Pink Lemonade Cookie Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, take your softened butter and whip it with an electric mixer until it reaches a creamy consistency.

3. Step 3

   Next, introduce the white sugar, baking powder, and baking soda to the mix, continuing to blend until everything is harmoniously combined.

4. Step 4

   Now, pour in the thawed pink lemonade concentrate along with the egg, and beat the mixture until it’s fully integrated.

5. Step 5

   Gradually fold in the all-purpose flour, stirring until a delightful dough forms.

6. Step 6

   With a rounded spoon, scoop the dough onto your prepared baking sheet, ensuring each cookie has about 2 inches of space to spread its deliciousness.

7. Step 7

   Slide the baking sheet into the preheated oven and let the cookies bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re done, transfer the cookies to a wire rack and allow them to cool for about 10 minutes, filling your kitchen with a sweet aroma.

9. Step 9

   For the icing, combine confectioners' sugar, 2 tablespoons of pink lemonade concentrate, and 2 tablespoons of softened butter in a large bowl.

10. Step 10

    Beat this mixture with an electric mixer until it becomes smooth and creamy.

11. Step 11

    Add a few drops of red food coloring to achieve your desired shade, mixing until it’s just right.

12. Step 12

    Finally, spread the luscious icing over the cooled cookies and indulge in the delightful flavors.

13. Step 13

    Enjoy every bite of this refreshing treat!.