Pistachio Caramel Thumbprint Cookies

Follow our step-by-step guide on how to make Pistachio Caramel Thumbprint Cookies.

1. Step 1

   To start your delicious pistachio cookies, grab your food processor and finely grind a quarter cup of pistachios.

2. Step 2

   Be careful not to overdo it; you want them finely chopped, not turned into butter.

3. Step 3

   Once done, set them aside and let’s move on to the next step.

4. Step 4

   In a mixing bowl, use an electric mixer to cream together some unsalted butter and white sugar until the mixture is light and fluffy—this is where the magic begins! Once it’s perfectly combined, stir in a splash of almond extract for that delightful nutty flavor.

5. Step 5

   Now, it’s time to add the ground pistachios, all-purpose flour, and a pinch of salt to your buttery mixture.

6. Step 6

   Mix everything together until a soft dough forms, and you can almost taste the goodness.

7. Step 7

   Next, take your dough and transfer it onto a floured piece of plastic wrap.

8. Step 8

   Shape it into a disc, wrap it up tightly, and pop it in the refrigerator for about an hour.

9. Step 9

   This step is crucial as it helps the dough firm up, making it easier to work with later.

10. Step 10

    While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

11. Step 11

    Once your dough is ready, whisk together an egg and a splash of water in a small bowl for the egg wash.

12. Step 12

    In another bowl, place the remaining ground pistachios.

13. Step 13

    Now, take the chilled dough and divide it into twelve equal portions, rolling each one into a ball.

14. Step 14

    Dip each ball into the egg wash, then roll it in the ground pistachios to coat it generously.

15. Step 15

    Arrange the coated balls on your prepared baking sheet, making sure to leave about two inches of space between them for spreading.

16. Step 16

    To add a special touch, use your thumb or the handle of a wooden spoon to create a little indentation in the center of each ball.

17. Step 17

    This is where the magic happens—fill each indentation with 5 to 6 salted caramel baking chips, allowing that sweet, gooey goodness to melt into the cookie as it bakes.

18. Step 18

    Now, slide your baking sheet into the preheated oven and let the cookies bake for about 20 minutes, or until they’re lightly browned and your kitchen is filled with an irresistible aroma.

19. Step 19

    Once they’re done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

20. Step 20

    Enjoy the delightful combination of flavors and textures in every bite of these scrumptious pistachio cookies!.