Pistachio Coconut Cookies

Follow our step-by-step guide on how to make Pistachio Coconut Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a light greasing.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, 1/4 cup of white sugar, cornstarch, baking powder, and a pinch of salt.

3. Step 3

   With your fingers, work the coconut oil into the dry ingredients until the mixture takes on a delightful crumbly texture.

4. Step 4

   Next, gently incorporate the milk, sour cream, and vanilla extract, stirring just until everything is harmoniously combined.

5. Step 5

   Fold in the crushed pistachios and shredded coconut, ensuring they are evenly distributed throughout the dough.

6. Step 6

   For each cookie, scoop about 1 teaspoon of dough and roll it into a small ball.

7. Step 7

   Arrange these dough balls on your prepared baking sheet, leaving about an inch of space between them.

8. Step 8

   In a separate small bowl, combine 1 teaspoon of sugar with ground cinnamon, then sprinkle this sweet blend over the cookie dough balls for an extra touch of flavor.

9. Step 9

   Slide the baking sheet into your preheated oven and let the cookies bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, allow the cookies to cool on a wire rack, filling your kitchen with an irresistible aroma before you indulge in these delightful treats.