Pistou Vegetable Soup

Follow our step-by-step guide on how to make Pistou Vegetable Soup.

1. Step 1

   Start by grabbing a large pot and bringing your vegetable broth and water to a lively boil.

2. Step 2

   Once it’s bubbling, toss in the fresh green beans, zucchini, carrots, and potatoes.

3. Step 3

   Let everything come back to a boil, then lower the heat to medium-low and allow it to simmer gently for about 45 minutes.

4. Step 4

   While your soup is bubbling away, it’s time to whip up a delicious pistou.

5. Step 5

   In a food processor, combine fragrant basil leaves, minced garlic, juicy chopped tomatoes, a drizzle of olive oil, and a pinch of salt.

6. Step 6

   Blend it all together until it’s finely chopped, then set this vibrant mixture aside to let the flavors meld.

7. Step 7

   After the 45 minutes are up, stir in the kidney beans, white beans, canned diced tomatoes, and broken spaghetti into your simmering soup.

8. Step 8

   Bring it back to a gentle simmer and let it cook until the spaghetti is tender, which should take around 10 minutes.

9. Step 9

   Once everything is perfectly cooked, remove the pot from the heat and gently fold in your prepared pistou, allowing its fresh flavors to infuse the soup.

10. Step 10

    Serve your hearty creation hot, and don’t forget to sprinkle some Gruyere and Parmesan cheese on top for that extra touch of indulgence.

11. Step 11

    Enjoy each comforting spoonful of this delightful soup, perfect for sharing with family and friends!.