Pittsburgh Ham Barbecue Sandwiches

Follow our step-by-step guide on how to make Pittsburgh Ham Barbecue Sandwiches.

1. Step 1

   Begin by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   In a spacious skillet, melt a generous pat of butter over medium-high heat.

3. Step 3

   Toss in the chopped onion and sauté until it turns a lovely translucent shade, which should take about 5 minutes.

4. Step 4

   Next, introduce the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce to the skillet.

5. Step 5

   Let this flavorful concoction simmer for around 10 minutes, allowing the ingredients to meld beautifully.

6. Step 6

   Now, add the chipped ham to the mix, stirring well to ensure everything is coated in that delicious sauce.

7. Step 7

   Cook until the mixture is bubbling and the ham is warmed through, which should take an additional 5 to 7 minutes.

8. Step 8

   While the ham is cooking, place the split kaiser rolls in your preheated oven and toast them for 5 to 7 minutes until they achieve a delightful golden brown.

9. Step 9

   Once toasted, generously fill each roll with the savory ham mixture.

10. Step 10

    For an extra zing, consider adding a dollop of pickle relish on top before serving.

11. Step 11

    Dive into your delicious hot sandwiches and savor every bite!.