Pretzel Pizza Dough Bites

Follow our step-by-step guide on how to make Pretzel Pizza Dough Bites.

1. Step 1

   Start by lightly dusting a clean work surface with flour.

2. Step 2

   Gently place your pizza dough on this floured area and sprinkle a bit more flour on top.

3. Step 3

   Now, it’s time to knead! Work the dough for about 5 to 10 minutes, adding around 2 tablespoons of flour as needed until it feels soft and pliable.

4. Step 4

   Once you’ve achieved that perfect texture, cover the dough with a large bowl and let it rest at room temperature for 15 to 20 minutes.

5. Step 5

   While the dough is resting, preheat your oven to 400°F (200°C).

6. Step 6

   Prepare a rimmed baking sheet by lining it with parchment paper and giving it a light dusting of cornmeal to prevent sticking.

7. Step 7

   Next, grab a deep skillet and pour in some water.

8. Step 8

   Whisk in the baking soda to create an alkaline bath, then bring this mixture to a gentle simmer over medium-high heat.

9. Step 9

   Once it’s simmering, reduce the heat to keep it at a low simmer while you shape your pretzels.

10. Step 10

    If the dough starts to stick, don’t hesitate to dust it with a little more flour.

11. Step 11

    Flatten the dough slightly and divide it into six equal pieces, rolling each piece into a ball.

12. Step 12

    Now, let’s shape those balls! Flatten each one into a disk, making the center thinner and the edges a bit thicker.

13. Step 13

    Poke a hole in the center and gently stretch the dough to form that classic pretzel shape, being careful not to make it too thick.

14. Step 14

    When you’re ready, carefully transfer the pretzels to the simmering alkaline bath, working in batches if needed.

15. Step 15

    Boil each pretzel for about 30 seconds on each side, then use a slotted spoon to move them to your prepared baking sheet.

16. Step 16

    While they’re still wet, sprinkle coarse salt on top for that perfect finishing touch.

17. Step 17

    Now, it’s time to bake! Place the pretzels on the center rack of your preheated oven and let them bake until they turn a beautiful golden brown and develop those delightful stretch marks, which should take about 20 minutes.

18. Step 18

    Keep an eye on them, as baking time can vary depending on the size and shape of your pretzels.

19. Step 19

    Once they’re done, transfer the pretzels to a wire rack to cool slightly before serving.

20. Step 20

    Enjoy the warm, soft goodness of your homemade pretzels, perfect for snacking or sharing with friends!.