Italian Sausage Pasta with Plant-Based Ingredients

Follow our step-by-step guide on how to make Italian Sausage Pasta with Plant-Based Ingredients.

1. Step 1

   Start by heating a generous splash of olive oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced vegetarian Italian sausage and let it sizzle away for about five minutes, or until it’s beautifully browned.

3. Step 3

   When it’s ready, remove the sausage from the skillet, but don’t worry about the drippings; they’ll add fantastic flavor to your dish.

4. Step 4

   Next, add chopped onion, vibrant yellow bell pepper, and minced garlic to the skillet.

5. Step 5

   Sauté these colorful veggies for around five minutes, stirring occasionally, until they soften and become fragrant.

6. Step 6

   Now, it’s time to add a splash of red wine.

7. Step 7

   Carefully pour it into the skillet, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom.

8. Step 8

   Let this simmer for about a minute to allow the alcohol to evaporate, leaving behind a rich flavor.

9. Step 9

   Stir in crushed tomatoes, fire-roasted diced tomatoes (juice included), Italian seasoning, a pinch of sugar, salt, and a dash of crushed red pepper for a little kick.

10. Step 10

    Return the browned sausage to the skillet and bring everything to a lively boil.

11. Step 11

    Once it’s bubbling, reduce the heat to low, cover the skillet, and let it simmer for ten minutes, stirring occasionally to keep things from sticking.

12. Step 12

    After that, uncover the skillet and let it cook for an additional five minutes, or until the sauce thickens to your liking.

13. Step 13

    While the sauce is bubbling away, fill a large pot with lightly salted water and bring it to a boil.

14. Step 14

    Add the penne pasta and cook according to the package instructions, which should take about eleven minutes until it’s perfectly al dente.

15. Step 15

    Once done, drain the pasta and set it aside.

16. Step 16

    To serve, plate the cooked penne and generously ladle the savory sausage and tomato sauce over the top.

17. Step 17

    Finish with a sprinkle of shredded Parmesan cheese for that extra touch of deliciousness.

18. Step 18

    Enjoy your hearty, comforting meal that’s sure to please everyone at the table!.