Plum Baby Food Bundt Cake

Follow our step-by-step guide on how to make Plum Baby Food Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give a 10-inch Bundt pan a good greasing and dusting with flour to ensure your cake releases beautifully later.

2. Step 2

   In a medium bowl, take a moment to sift together the flour, baking powder, cinnamon, cloves, and salt—this will create a lovely blend of flavors that will elevate your cake.

3. Step 3

   Set this fragrant mixture aside for now.

4. Step 4

   In a large mixing bowl, combine the sugar, eggs, and vegetable oil, then beat them together until the mixture is smooth and well blended, creating a delightful base for your cake.

5. Step 5

   Next, stir in the plum baby food and chopped walnuts, ensuring they are evenly distributed throughout the batter for a burst of flavor and texture in every bite.

6. Step 6

   Now, it’s time to bring it all together! Gradually add the flour mixture to your wet ingredients, alternating with the applesauce, and mix until everything is harmoniously combined.

7. Step 7

   Pour the luscious batter into your prepared Bundt pan, using a spatula to smooth the top for an even bake.

8. Step 8

   Place the pan in your preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center comes out clean—this is the moment when your kitchen will be filled with the most inviting aroma! Once baked, allow the cake to cool in the pan for about 10 minutes.

9. Step 9

   Then, with a gentle touch, turn it out onto a wire rack to cool completely.

10. Step 10

    Enjoy the anticipation as you wait for your delicious creation to cool, and get ready to savor every slice!.