Plum Blueberry Upside Down Cake

Follow our step-by-step guide on how to make Plum Blueberry Upside Down Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch cake pan to ensure a perfect release.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, baking powder, and a pinch of salt, then set this dry blend aside for later use.

3. Step 3

   In your prepared cake pan, combine brown sugar with 3 tablespoons of butter, then slide the pan into the warm oven.

4. Step 4

   Watch as the butter melts and bubbles, creating a delightful caramel base, then take it out and let it rest.

5. Step 5

   In a large bowl, use an electric mixer to cream together 1 cup of white sugar and 1/3 cup of butter until the mixture is light and airy.

6. Step 6

   Incorporate an egg and a splash of vanilla extract, mixing until well combined.

7. Step 7

   Gradually fold in the flour mixture, alternating with milk, stirring gently until just combined.

8. Step 8

   Now, it’s time to arrange your sliced plums around the edges of the pan, overlapping them for a beautiful presentation, and scatter blueberries in the center for a burst of color.

9. Step 9

   Pour the luscious batter over the fruit, ensuring it envelops them completely.

10. Step 10

    Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked to perfection, allow the cake to cool in the pan for 15 minutes before indulging in a slice of this fruity delight.

12. Step 12

    Enjoy the sweet aroma and the joy of homemade goodness!.