Plum Oat Buckle

Follow our step-by-step guide on how to make Plum Oat Buckle.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking and will help your dessert rise beautifully.

2. Step 2

   Next, take an 8-inch baking pan and place the butter right in the center. Pop it into the oven for about 2 minutes, just until it melts into a golden pool of goodness.

3. Step 3

   While the butter is melting, grab a mixing bowl and whisk together the flour, sugar, walnuts (if you're using them), rolled oats, 1 tablespoon of cinnamon, baking powder, and salt. This mixture will create a lovely crumbly topping for your buckle.

4. Step 4

   Now, add the milk and vanilla extract to your dry ingredients. Stir everything together until you have a smooth batter that’s ready to embrace those plums.

5. Step 5

   Once the butter has melted, carefully pour the batter into the baking pan, spreading it evenly over the buttery base. Then, take your sliced plums and arrange them on top of the batter, creating a beautiful layer of fruit. To finish, sprinkle the top with 1/2 teaspoon of cinnamon for that extra touch of flavor.

6. Step 6

   Slide the pan into the oven and let it bake for 45 to 50 minutes. You’ll know it’s done when the batter is golden brown, the fruit is bubbling, and a knife inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, allow your plum buckle to cool to room temperature. This will help the flavors meld together beautifully, making each bite a delightful experience.