Tanya Munoz
@munoztanya
Poached Quinces with Cranberries
A delightful dessert featuring tender poached quinces paired with tart cranberries, all enveloped in a sweet orange syrup. This dish is perfect for fall and winter gatherings, offering a unique and elegant touch to your dessert table.
Details
- Cuisine:other
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 2 cups
- 3/4 cup
- 1/4 cup
- 1 cup
- 2
- 1/2
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Poached Quinces with Cranberries.
Step 1
Begin by pouring water, agave nectar, white sugar, and freshly squeezed orange juice into a saucepan.
Step 2
Heat the mixture over medium-high heat until it reaches a vigorous boil.
Step 3
While the liquid is heating, take the time to wash and peel the quinces, ensuring you remove any blemishes.
Step 4
Once the mixture is bubbling, gently introduce the whole quinces into the saucepan.
Step 5
Lower the heat to a gentle simmer and allow the quinces to cook for 10 minutes.
Step 6
After this initial cooking time, carefully flip the quinces and let them simmer for another 10 minutes.
Step 7
Next, add the fresh cranberries to the pot and continue simmering until the quinces are tender enough to be pierced with a knife, which should take about 10 more minutes.
Step 8
When ready to serve, delicately transfer the quinces to a serving dish, then ladle the vibrant cranberries and syrup over them.
Step 9
For a delightful finishing touch, sprinkle some freshly grated orange zest on top.
Step 10
Enjoy this exquisite dish that beautifully marries the flavors of autumn!.