Dutch Mini Pancakes Poffertjes

Follow our step-by-step guide on how to make Dutch Mini Pancakes Poffertjes.

1. Step 1

   To start your delightful poffertjes journey, grab a large mixing bowl and combine self-rising flour with a pinch of salt.

2. Step 2

   This simple blend sets the stage for fluffy treats.

3. Step 3

   Next, gradually whisk in the milk, stirring until the mixture is smooth and creamy—this is where the magic begins! Now, it’s time to add the eggs and a splash of maple syrup.

4. Step 4

   Mix everything together until you have a beautifully smooth batter that’s ready to shine.

5. Step 5

   For easy pouring, transfer this luscious batter into a piping bag; it makes filling the poffertjes pan a breeze.

6. Step 6

   Before you dive into cooking, preheat your poffertjes pan over high heat and give the indentations a light greasing to ensure your treats don’t stick.

7. Step 7

   Now, fill each little hole about three-quarters full with the batter from your piping bag—watch as they start to take shape! Cook the poffertjes over high heat until the bottoms turn a lovely golden brown.

8. Step 8

   Once they’re perfectly browned, it’s time for a gentle flip.

9. Step 9

   Use a fork to carefully turn them over, allowing the other side to cook until it’s just as golden and inviting.

10. Step 10

    As you watch these delightful bites transform, you’ll be filled with anticipation for the deliciousness to come.

11. Step 11

    Enjoy the process, and soon you’ll have a plateful of warm, fluffy poffertjes ready to be devoured!.