Polish Beet Greens Soup (Botwinka)

Follow our step-by-step guide on how to make Polish Beet Greens Soup (Botwinka).

1. Step 1

   Begin by taking a large pot and adding diced carrots, parsnip, celeriac, and sliced leek.

2. Step 2

   Pour in cold water until the vegetables are submerged, then bring the mixture to a vigorous boil.

3. Step 3

   Once bubbling, introduce the diced potatoes along with a vegetable bouillon cube, stirring until the bouillon dissolves completely.

4. Step 4

   Next, fold in the chopped beets and their tender leaves, allowing the medley to simmer for about 25 minutes, or until the beets and greens are perfectly tender.

5. Step 5

   To enhance the flavor, season the soup with a touch of white sugar, a splash of lemon juice, and a sprinkle of salt and pepper.

6. Step 6

   Let it simmer for an additional 5 minutes to allow the flavors to harmonize beautifully.

7. Step 7

   Once the soup is ready, remove the pot from the heat.

8. Step 8

   In a separate bowl, whisk together heavy cream, flour, and 3 tablespoons of the warm soup until smooth.

9. Step 9

   Gently stir this creamy mixture back into the pot and return it to the stove.

10. Step 10

    Bring the soup back to a gentle boil, then fold in the freshly chopped dill before removing it from the heat.

11. Step 11

    Enjoy this vibrant, nourishing soup that warms both the body and soul.