Polish Breaded Pork Chops (Kotlet Schabowy)

Follow our step-by-step guide on how to make Polish Breaded Pork Chops (Kotlet Schabowy).

1. Step 1

   To start, take your pork chops and place them between two sheets of heavy plastic on a sturdy surface.

2. Step 2

   Grab a meat mallet and gently pound the chops until they’re nice and thin, turning them occasionally for even tenderness.

3. Step 3

   Once you’ve achieved that perfect thinness, sprinkle salt and freshly ground black pepper generously on both sides to enhance the flavor.

4. Step 4

   Next, let’s set up your breading station.

5. Step 5

   On a large plate, pour out some flour, and in a wide, shallow bowl, whisk an egg until it’s well combined.

6. Step 6

   In another shallow bowl, place your breadcrumbs, ready for that crispy coating.

7. Step 7

   Now, it’s time to coat those pork chops! Start by dredging each chop in the flour, making sure they’re fully covered.

8. Step 8

   Then, dip them into the whisked egg, letting any excess drip off.

9. Step 9

   Finally, roll the chops in the breadcrumbs, ensuring both sides are coated and shaking off any extra crumbs.

10. Step 10

    This will give you that delightful crunch when cooked.

11. Step 11

    Heat a generous amount of vegetable oil in a large skillet over medium-high heat.

12. Step 12

    Once the oil is shimmering and hot, carefully add the breaded pork chops to the skillet.

13. Step 13

    Cook them for about five minutes on each side, or until they turn a beautiful golden brown and are cooked through.

14. Step 14

    The aroma will fill your kitchen, making it hard to resist! And there you have it—crispy, flavorful pork chops that are sure to impress at your dinner table.

15. Step 15

    Enjoy every bite!.