Nancy Smith
@nsvogue40
Polish Cabbage Noodles
A comforting dish featuring tender cabbage, savory ham, and bow tie pasta, all sautéed in butter for a delightful flavor. Perfect for a hearty meal any time of the year!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1/4 cup
- 1 head, cored and chopped
- 1 large, diced
- 1 (12 ounce) package
- 2 tablespoons
- 1 1/2 cups, cut into bite-size pieces
- 2 pinches, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Polish Cabbage Noodles.
Step 1
Start by melting a generous pat of butter in a large skillet over medium-low heat.
Step 2
Once the butter is bubbling gently, toss in the chopped cabbage and diced onion.
Step 3
Stir them together and let them cook slowly, allowing the flavors to meld and the vegetables to become wonderfully tender—this should take about 30 minutes, so feel free to enjoy the delightful aroma wafting through your kitchen.
Step 4
While the cabbage and onion are softening, grab a large pot and fill it with lightly salted water.
Step 5
Bring it to a rolling boil, then add the bow tie pasta.
Step 6
Cook the pasta until it’s tender yet still has a slight bite, which should take around 12 minutes.
Step 7
Once done, drain the pasta well and set it aside, letting it rest while you finish the rest of the dish.
Step 8
When the cabbage and onion are perfectly tender, stir in some water and your cooked ham, warming everything through.
Step 9
Add a sprinkle of sugar to balance the flavors and mix it all together until well combined.
Step 10
Finally, gently fold the cooked bow tie pasta into the ham and cabbage mixture, stirring until everything is heated through and beautifully blended.
Step 11
This dish is not just a meal; it’s a comforting hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.