Polish Cherry Dessert

Follow our step-by-step guide on how to make Polish Cherry Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine 1 cup of sugar, flour, baking powder, and baking soda.

3. Step 3

   Whisk these dry ingredients together until they’re perfectly blended, creating a fluffy base for your cake.

4. Step 4

   Meanwhile, grab a skillet and melt some butter over medium heat.

5. Step 5

   Once it’s nice and melted, toss in the pitted cherries and sprinkle them with a tablespoon of sugar.

6. Step 6

   Let them cook and stir for about 8 to 10 minutes, until the cherries soften and release their sweet juices.

7. Step 7

   Once they’re tender, set them aside to cool slightly; the aroma will have your mouth watering! Now, create a little well in the center of your dry ingredients and pour in 1/2 cup of olive oil, crack in the eggs, and add the yogurt.

8. Step 8

   Gently stir everything together until it forms a soft, inviting dough.

9. Step 9

   Next, pour this luscious batter into a greased 9x12-inch baking dish.

10. Step 10

    For an extra touch of flavor, drizzle a tablespoon of olive oil on top and scatter the cooked cherries over the batter, letting their sweetness shine through.

11. Step 11

    Slide the dish into your preheated oven and bake for about 40 minutes.

12. Step 12

    You’ll know it’s ready when the cake is set, golden on top, and a toothpick inserted into the center comes out clean.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you await this scrumptious creation!.