Polish Cream Cheese Coffee Cake Delight

Follow our step-by-step guide on how to make Polish Cream Cheese Coffee Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a mixing bowl, combine 1 cup of white sugar, 1/2 cup of softened unsalted butter, and 1 egg, beating them together until the mixture is luxuriously smooth.

3. Step 3

   Next, introduce 1 cup of tangy sour cream and 1 teaspoon of fragrant vanilla extract, blending them in until fully incorporated.

4. Step 4

   Gradually fold in 3 cups of all-purpose flour, along with 1 teaspoon each of baking soda and baking powder, stirring until a sticky dough forms that promises delightful texture.

5. Step 5

   Spread half of this dough evenly across the bottom of your prepared baking dish, creating a solid base for your masterpiece.

6. Step 6

   In a separate bowl, whip together cream cheese, 1/2 cup of white sugar, and another egg until the mixture is velvety and smooth.

7. Step 7

   Spoon this luscious cream cheese filling over the dough, allowing it to spread its creamy goodness.

8. Step 8

   With the remaining dough, drop spoonfuls over the cream cheese layer, creating a delightful patchwork.

9. Step 9

   For the finishing touch, mix together pecans, brown sugar, 1/3 cup of flour, and 1/3 cup of butter in another bowl until the mixture resembles coarse crumbs.

10. Step 10

    Sprinkle this crunchy topping generously over the dough, adding a satisfying crunch to each bite.

11. Step 11

    Bake your creation in the preheated oven for about 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious dessert is ready to be savored.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of this scrumptious treat.