Elizabeth Roberts
@elirob
Polish Egg Bread Loaf
This Polish Egg Bread is a rich, soft, and slightly sweet bread, perfect for any occasion. With its beautiful braided shape and golden crust, it's a delightful addition to your table. Enjoy it fresh or toasted, and savor the comforting flavors of this traditional recipe.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:8
- Views:5
Recipe Information
- Prep time45 min.
- Cook time35 min.
- Total time80 min.
- Servings30
Ingredients
- 5 (.25 ounce) packages
- 2 cups, divided
- 4 cups
- 1 cup, cut into pieces
- 2 tablespoons + 1 teaspoon
- 1 1/2 cups
- 10, room temperature
- 5 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Polish Egg Bread Loaf.
Step 1
Begin by combining the yeast with 1 cup of lukewarm water in a bowl, allowing it to rest for about 5 minutes until it transforms into a creamy foam.
Step 2
Meanwhile, in a saucepan, heat the milk over medium-high until it reaches a boil.
Step 3
Once boiling, remove it from the heat and stir in the remaining 1 cup of lukewarm water, butter, and 2 tablespoons plus 1 teaspoon of salt, mixing until the butter melts.
Step 4
Add the sugar and stir until fully dissolved.
Step 5
Once the milk mixture cools to lukewarm, gently incorporate the activated yeast.
Step 6
In a separate bowl, beat the eggs until well blended, then gradually whisk in the milk mixture.
Step 7
Slowly add the flour, mixing until a cohesive dough forms.
Step 8
Transfer the dough to a floured surface, dividing it in half with a serrated knife.
Step 9
Shape each half into a ball and place them in two greased bowls.
Step 10
Cover with greased plastic wrap and let them rise in a warm spot for about 1 ½ hours.
Step 11
Prepare three baking sheets by lightly greasing them or lining them with parchment paper.
Step 12
Once the dough has risen, turn the balls out onto a floured surface.
Step 13
Divide each ball into three equal pieces, shaping them into smaller balls and keeping them covered with greased plastic wrap.
Step 14
Take one portion at a time, dividing it into three equal pieces.
Step 15
Roll each piece into a rope and braid them together, placing the braided loaf on the prepared baking sheet.
Step 16
Repeat this process with the remaining dough, fitting two braided loaves per sheet.
Step 17
Loosely cover the loaves with plastic wrap and let them rise for about an hour.
Step 18
Preheat your oven to 325°F (165°C).
Step 19
Bake the loaves in the preheated oven for 35 to 40 minutes, or until they sound hollow when tapped on top.
Step 20
Allow the loaves to cool before slicing into them, savoring the delightful aroma that fills your kitchen.
Step 21
Enjoy the fruits of your labor with family and friends, creating memories around the table.