Brittany Rodriguez
@brodriguez
Polish Egg Salad Delight
A creamy and flavorful Polish egg salad made with hard-boiled eggs, cream cheese, and fresh parsley. Perfect as a spread on bread or as a side dish.
Details
- Cuisine:european
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (8 ounce) package, softened
- 1 tablespoon, softened (or more to taste)
- 4, chopped
- 1, chopped
- to taste
- to taste
- 1 tablespoon, chopped (or to taste)
Cooking Instructions
Follow our step-by-step guide on how to make Polish Egg Salad Delight.
Step 1
Start by grabbing a mixing bowl and blending together the softened cream cheese and butter.
Step 2
Use a fork to mash them until the mixture is smooth and creamy.
Step 3
If you find it a bit too thick for your liking, don’t hesitate to add a little more softened butter to achieve that perfect consistency.
Step 4
Next, gently fold in the chopped hard-boiled eggs and onion, making sure everything is well combined for a delightful flavor in every bite.
Step 5
Now it’s time to season your creation! Sprinkle in some salt and freshly ground black pepper to taste, adjusting it to your preference.
Step 6
Once seasoned, transfer your delicious egg salad to a serving dish, and for that extra touch, garnish it with a sprinkle of chopped fresh parsley.
Step 7
This not only adds a pop of color but also a fresh flavor that elevates the dish.
Step 8
Serve it up and enjoy the smiles it brings to your table!.