Polish Kielbasa and Cabbage Skillet

Follow our step-by-step guide on how to make Polish Kielbasa and Cabbage Skillet.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it until it’s beautifully browned and crispy, turning it once to ensure even cooking.

3. Step 3

   Once done, carefully remove the bacon and place it on paper towels to drain, but don’t toss those delicious drippings just yet; they’re packed with flavor! In the same skillet, add chopped onion, a splash of water, a sprinkle of sugar, caraway seeds, minced garlic, crushed red pepper flakes, and seasoning salt.

4. Step 4

   Give everything a good stir to combine those wonderful flavors.

5. Step 5

   Now, gently add the cabbage wedges to the skillet, making sure they’re well coated with the mixture.

6. Step 6

   Cover the skillet and let it cook over medium heat for about 10 to 15 minutes, or until the cabbage is tender and fragrant.

7. Step 7

   While that’s cooking, slice up the cooked kielbasa and add it to the skillet.

8. Step 8

   Cover again and let it simmer for another 10 to 15 minutes, allowing all those delicious flavors to meld together beautifully.

9. Step 9

   Just before serving, crumble the reserved bacon over the top for that perfect finishing touch.

10. Step 10

    Serve hot and enjoy the delightful combination of flavors in every bite!.