Carolyn Caldwell
@queencarolyn
Polish Nalesniki with Ricotta Filling
Delicious Polish nalesniki filled with a creamy ricotta and cream cheese mixture, perfect for breakfast or dessert.
Details
- Cuisine:european
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 2 cups
- 3 ounces, softened
- 1
- 2 tablespoons, melted
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 12
- 1 tablespoon, divided
Cooking Instructions
Follow our step-by-step guide on how to make Polish Nalesniki with Ricotta Filling.
Step 1
Begin by placing ricotta cheese and cream cheese into a food processor, blending them until you achieve a smooth and creamy consistency.
Step 2
Next, incorporate the egg yolk, melted butter, sugar, vanilla extract, and a pinch of salt into the cheese mixture.
Step 3
Process this delightful blend until it becomes fluffy and well combined.
Step 4
Now, take your crepes and lay them out flat, evenly distributing the luscious cheese mixture across each one, spreading it into a delicate layer.
Step 5
Gently roll each crepe around the filling, creating a delightful package.
Step 6
In a skillet, melt a teaspoon of butter over medium heat.
Step 7
Fry three crepes at a time, allowing them to warm through for about one to two minutes on each side.
Step 8
Continue this process with the remaining butter and crepes, savoring the aroma that fills your kitchen.
Step 9
Enjoy your deliciously creamy crepes, a perfect treat for any occasion!.