Polish Stuffed Cabbage Rolls

Follow our step-by-step guide on how to make Polish Stuffed Cabbage Rolls.

1. Step 1

   To start your delicious stuffed cabbage rolls, fill a large pot with water and bring it to a rolling boil.

2. Step 2

   Gently add a whole head of cabbage and let it boil for about 15 minutes, or until the leaves become soft and flexible.

3. Step 3

   Once they’re ready, carefully drain the cabbage and set it aside to cool completely.

4. Step 4

   As it cools, take your time to remove the tough stem from each leaf, making them easier to work with later.

5. Step 5

   In a mixing bowl, combine ground beef, cooked rice, garlic powder, and a beaten egg.

6. Step 6

   Use your hands or a spoon to mix everything together until it’s well blended, creating a flavorful filling.

7. Step 7

   Now, grab a cabbage leaf and place a generous spoonful of the meat mixture in the center—aim for about the size of your palm.

8. Step 8

   Fold the sides of the leaf over the filling, then roll it up tightly, ensuring the filling stays secure inside.

9. Step 9

   Next, it’s time to assemble your dish.

10. Step 10

    In a large pot, layer the stuffed cabbage rolls, starting with the larger leaves at the bottom to create a sturdy base.

11. Step 11

    Pour in a mixture of tomato juice, vinegar, and a sprinkle of sugar for a touch of sweetness, then add enough water to cover the rolls completely.

12. Step 12

    Cover the pot with a lid and let it simmer on medium-low heat for about an hour.

13. Step 13

    Remember to check in occasionally to make sure the bottom leaves aren’t burning, and enjoy the wonderful aroma filling your kitchen as the flavors meld together.

14. Step 14

    This comforting dish is sure to warm your heart and satisfy your taste buds!.