Polish Stuffed Cabbage Rolls (Gołąbki)

Follow our step-by-step guide on how to make Polish Stuffed Cabbage Rolls (Gołąbki).

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring water to a vigorous boil.

3. Step 3

   Gently introduce the cabbage, allowing it to cook until the leaves begin to loosen.

4. Step 4

   As they separate, carefully remove each leaf and set them aside.

5. Step 5

   In a skillet, melt margarine over medium heat, then toss in the diced onions, sautéing them until they turn a lovely translucent shade, which should take about 5 to 7 minutes.

6. Step 6

   In a large mixing bowl, combine the sautéed onions with ground beef, chicken with rice soup, cooked rice, eggs, marjoram, salt, and pepper.

7. Step 7

   Stir everything together until the mixture is well blended.

8. Step 8

   Take a cabbage leaf and lay it flat, trimming the thickest part of the stem to make rolling easier.

9. Step 9

   Repeat this for all the leaves, using the darker outer leaves to create a cozy bed at the bottom of your roasting pan.

10. Step 10

    Scoop a generous portion of the beef mixture onto a cabbage leaf, rolling it up while tucking in the sides to secure the filling.

11. Step 11

    Continue this delightful process until all the filling is used up, arranging the stuffed cabbage rolls snugly in the roasting pan and covering them with any leftover cabbage leaves.

12. Step 12

    Cover the pan tightly with aluminum foil and let it bake in the preheated oven for 1 hour and 45 minutes.

13. Step 13

    Once the time is up, carefully remove the foil and peel back the top layer of cabbage leaves.

14. Step 14

    Drizzle the golden mushroom soup over the stuffed cabbage rolls, then replace the top leaves.

15. Step 15

    Pop the pan back into the oven for an additional 15 minutes, or until the soup is warmed through, filling your kitchen with an irresistible aroma.

16. Step 16

    Enjoy the comforting flavors of this hearty dish!.